June 26, 2003

The garden

Today, I weeded the roughly 25 x 30 foot garden at Noelle's.  My mom was the champion for it, but I seem to have been stuck with most of the most work, which I limit to one hour per week on average.  Noelle helped in the late winter by adding partly decomposed horse manure to the area.  The garden contains broccoli, beans, (snap and snow) peas, eggplant, corn, pumpkins, zucchini, cucumbers, pattipan squash, lettuce, tomatoes, carrots, spinach, catnip, cauliflower, sunflowers, leeks, onions, garlic, bell peppers, hot peppers, and carrots.  To keep the weeds down and prepare the soil, I rototilled a couple times.  After rototilling I tried using some fancy cloth groundcover to limit the weeds, but it was partially transparent and porous, so the weeds still rapidly grew beneath it.  To keep out Noelle's dog, Elle and wild animals, such as rabbits, a two-foot wire mesh fence rings the garden.  

Posted by seander at June 26, 2003 11:12 PM
Comments

I would love to know how you fix the pattipan squash. I did not grow up eating any kinds of squash. Someone recently gave me a pattipan and I don't know what to do with it.

Help, if you've got time.

ANd thanks!

Julie

Posted by: Julie at October 8, 2004 09:43 AM

We fix the pattipan squash (also spelled pattypan) in stir fries or in nearly any dish that uses summer squash. I have used it in place of zucchini at times, though the flavor is different. My mom might prepare it by dicing, microwaving, and putting some butter and Ms. Dash seasoning on it. Google reports there are several recipes online for baking and stuffing them http://www.google.com/search?q=recipe+pattypan.

Posted by: seander at October 11, 2004 03:50 AM

Where can I follow up for more information

Posted by: Jamie at November 3, 2004 08:50 PM

Jamie, I don't feel I can answer your question because I don't understand what you want to know.

Posted by: seander at November 3, 2004 10:39 PM